Ingredients10 m servings 362
- Mix chicken, carrots, and water chestnuts in a large bowl.
- Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
- Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
- Cook's Notes:
- Add chow mein noodles and almonds, as desired.
Per Serving: 362 calories; 25.1 7.5 26.7 103 349 Full nutrition
ReviewsRead all reviews 8
My Variations, which came out great: -- 1 can (12.5 oz) chicken (instead of rotisserie chicken) -- also added shredded radish (1 large) & chopped water chestnuts (3/4 of 8oz can) to chicken mix...
We loved this recipe. I served it as a side to soup. It is quick and easy to make. I would say it is mistake proof. The only change I made was adding in some green onion, we like a lot of flav...
I loved this! Light, but very filling! The only problem I had was my own doing, I forgot the red pepper flakes! I bet that makes them even better. This will be a go to low carb meal in my house!
I am in a group called Low Carb Life and I passed on the recipe to the group. The recipe turned out great and it was delicious!!!
Pretty tasty. I used Soy Braised Chicken (on the AR website) instead of the deli-bought version. I also had to improvise some of the veggies, seeing that I didn't have any carrots. All-in-all pr...
This recipe is great for using up that leftover chicken and seldom used store bought Asian dressing. I changed nothing as I believe one cannot review a recipe if one doesn't follow the recipe a...
This was so good! It’s was easy, fast, tasty, and healthy! My kids even ate it.