Ingredients10 m servings 362 cals
- Mix chicken, carrots, and water chestnuts in a large bowl.
- Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
- Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
- Cook's Notes:
- Add chow mein noodles and almonds, as desired.
Per Serving: 362 calories; 25.1 g fat; 7.5 g carbohydrates; 26.7 g protein; 103 mg cholesterol; 349 mg sodium. Full nutrition
ReviewsRead all reviews 3
I loved this! Light, but very filling! The only problem I had was my own doing, I forgot the red pepper flakes! I bet that makes them even better. This will be a go to low carb meal in my house!
I am in a group called Low Carb Life and I passed on the recipe to the group. The recipe turned out great and it was delicious!!!