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Ingredients30 m servings 208 cals
Original recipe yields 4 servings
- Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
- Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
- Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.
Per Serving: 208 calories; 1.9 g fat; 42.5 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 141 mg sodium. Full nutrition
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