Skip to main content New this month
Get the Allrecipes magazine

Easy and Simple Vegetarian Lettuce Wraps

Rated as 4 out of 5 Stars

"This is an easy and simple recipe that my 4-year-old daughter loves. It great lunch for a hot summer day."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 208 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
  2. Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
  3. Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.

Nutrition Facts


Per Serving: 208 calories; 1.9 g fat; 42.5 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 141 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was great for a light lunch! I did use brown rice and the optional soy sauce...nothing major, but tasty and something I would never had thought of. The girls liked these too...Thanks for sh...