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My review
Slow Cooker Buffalo Chicken Lettuce Wraps
6
AC
"Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!"
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Ingredients
6 h 10 m servings 105Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put chicken into the crock of a slow cooker.
- Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
- Cook on Low for 6 to 7 hours.
- Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
- Strain liquid from slow cooker crock into a bowl to serve on the side.
- Spoon chicken into lettuce leaves and roll lettuce around chicken.
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Footnotes
- Cook's Notes:
- You can substitute lettuce for tortilla wraps or potato rolls to switch things up. You will be adding calories and crabs but it does give it a nice taste!
- Use iceberg lettuce in place of Boston, if preferred.
- Cook on High for 4 hours, if preferred.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3544 Ratings
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Most helpful positive review
4/27/2015
Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo', so I knew they were gonna love this. I did use chicken tenders, so I checked them after cooking on low for about ...
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4/27/2015
Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo', so I knew they were gonna love this. I did use chicken tenders, so I checked them after cooking on low for about ...
5/24/2015
Such a success with everyone!! Definitely a crowd pleaser. I used a buffalo wing sauce instead of tabasco (Frank's wing sauce). A whole bottle and a packet of ranch dressing seasoning. Also ...
6/7/2015
This is awesome, and super easy! I used Frank's Buffalo sauce and served on tortillas with blue cheese dressing, lettuce, tomato, and Gorgonzola crumbles. I will be making this frequently from n...
6/16/2015
This is a keeper for us! Using a whole bottle of hot sauce, I was afraid that they would be too hot to eat. They were fairly mild on heat but big on flavor. A spoon of the reserved sauce was gre...
3/4/2016
I have been making this recipe for many years. For those who complained about saltiness, I found 1/2 a packet of of dressing mix is enough to get the flavor and reduce some of the salty taste. ...
5/3/2016
This was a big hit with my friends and family at our gathering. It was easy and full of flavor but you may want to make double the amount. It was gone fast.
3/4/2016
I am a big fan of Buffalo everything. I made this for SuperBowl and had a ton leftover. It just wasnt well received. While its on the healthier side of buffalo items, it was just too vinegary f...