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Slow Cooker Buffalo Chicken Lettuce Wraps

Slow Cooker Buffalo Chicken Lettuce Wraps

Name: Slow Cooker Buffalo Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 servings
Ingredients: 2 pounds skinless, boneless chicken breasts; 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®); 1 (1 ounce) package ranch dressing mix; 1 head Boston lettuce leaves

Rating: 3.94 stars

47 Ratings
38 Reviews
13 Photos

Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!

By AC

Recipe Summary

prep:

10 mins

cook:

6 hrs

total:

6 hrs 10 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 pounds skinless, boneless chicken breasts
1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
1 (1 ounce) package ranch dressing mix
1 head Boston lettuce leaves

Directions

Step 1

Put chicken into the crock of a slow cooker.

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Step 2

Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
Step 3

Cook on Low for 6 to 7 hours.
Step 4

Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
Step 5

Strain liquid from slow cooker crock into a bowl to serve on the side.
Step 6

Spoon chicken into lettuce leaves and roll lettuce around chicken.

Cook's Notes:

You can substitute lettuce for tortilla wraps or potato rolls to switch things up. You will be adding calories and crabs but it does give it a nice taste!

Tips

Use iceberg lettuce in place of Boston, if preferred.

Tips

Cook on High for 4 hours, if preferred.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

104.6 calories; 18 g protein; 2.4 g carbohydrates; 46.8 mg cholesterol; 1123.2 mg sodium. Full Nutrition

Reviews (38)

Most helpful positive review

Christina

04/27/2015

Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo' so I knew they were gonna love this. I did use chicken tenders so I checked them after cooking on low for about 4-1/2 hours and they were done so I put them on warm for about an hour and then shredded them...perfectly tender moist and flavorful! After shredding I did spoon a bit of the sauce over it so it would stay moist and that worked great. topped each wrap w/ some of the cooking juice (which was delicious) and a bit of shredded cheddar. This is a keeper for sure YUM YUM YUM!!!!! Thanks for sharing.:) Read More

Helpful

(30)

Most helpful critical review

Lauren Nickerson

08/13/2016

WAY too salty! Read More

Helpful

(4)

47 Ratings

5 star values: 23
4 star values: 11
3 star values: 4
2 star values: 5
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Christina

04/27/2015

Helpful

(30)

Holly Cagle

05/24/2015

Such a success with everyone!! Definitely a crowd pleaser. I used a buffalo wing sauce instead of tabasco (Frank's wing sauce). A whole bottle and a packet of ranch dressing seasoning. Also added some blue cheese crumbles in the wrap. I wrapped the lettuce and meat in tortilla wraps and cut them into thirds. YUM! Read More

Helpful

(23)

sam13601

06/07/2015

This is awesome and super easy! I used Frank's Buffalo sauce and served on tortillas with blue cheese dressing lettuce tomato and Gorgonzola crumbles. I will be making this frequently from now on. Thanks for sharing! Read More

Helpful

(14)

Leland Shaver

06/16/2015

This is a keeper for us! Using a whole bottle of hot sauce I was afraid that they would be too hot to eat. They were fairly mild on heat but big on flavor. A spoon of the reserved sauce was great and and slight squirt of Sriracha on top along with Crema Mexicana (Mexican style sour cream) worked great. Read More

Helpful

(8)

stjchurchcook

03/04/2016

I have been making this recipe for many years. For those who complained about saltiness, I found 1/2 a packet of of dressing mix is enough to get the flavor and reduce some of the salty taste. I also found that boneless skinless thighs are not as dry. I usually serve this with blue cheese coleslaw. Read More

Helpful

(8)

Lauren Nickerson

08/13/2016

WAY too salty! Read More

Helpful

(4)

Ameee

02/07/2016

Super salty! Read More

Helpful

(4)

TnT

01/09/2016

Delish made the same as written perfect Read More

Helpful

(3)

Troy

05/03/2016

This was a big hit with my friends and family at our gathering. It was easy and full of flavor but you may want to make double the amount. It was gone fast. Read More

Helpful

(3)

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All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps

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Nutritional Information

Slow Cooker Buffalo Chicken Lettuce Wraps

Servings Per Recipe: 10
Calories: 104.6

% Daily Value *

protein: 36 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 3 %

saturated fat: 3 %

cholesterol: 16 %

vitamin a iu: 12 %

niacin equivalents: 68 %

vitamin b6: 17 %

vitamin c: 43 %

folate: 4 %

calcium: 2 %

iron: 5 %

magnesium: 7 %

potassium: 6 %

sodium: 45 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Buffalo Chicken Lettuce Wraps

1 of 38

All Reviews

Christina

04/27/2015

Helpful

(30)

Holly Cagle

05/24/2015

Helpful

(23)

sam13601

06/07/2015

Helpful

(14)

Leland Shaver

06/16/2015

Helpful

(8)

stjchurchcook

03/04/2016

Helpful

(8)

Lauren Nickerson

08/13/2016

WAY too salty!

Helpful

(4)

Ameee

02/07/2016

Super salty!

Helpful

(4)

TnT

01/09/2016

Delish made the same as written perfect

Helpful

(3)

Troy

05/03/2016

This was a big hit with my friends and family at our gathering. It was easy and full of flavor but you may want to make double the amount. It was gone fast.

Helpful

(3)