-
-
My review
Slow Cooker Buffalo Chicken Lettuce Wraps
18
AC
"Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!"
Added to shopping list.
Go to shopping list.
Ingredients
6 h 10 m servings 105Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put chicken into the crock of a slow cooker.
- Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
- Cook on Low for 6 to 7 hours.
- Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
- Strain liquid from slow cooker crock into a bowl to serve on the side.
- Spoon chicken into lettuce leaves and roll lettuce around chicken.
Footnotes
- Cook's Notes:
- You can substitute lettuce for tortilla wraps or potato rolls to switch things up. You will be adding calories and crabs but it does give it a nice taste!
- Use iceberg lettuce in place of Boston, if preferred.
- Cook on High for 4 hours, if preferred.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3342 Ratings
-
-
-
-
-
Most helpful positive review
4/27/2015
Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo', so I knew they were gonna love this. I did use chicken tenders, so I checked them after cooking on low for about ...
Most helpful
Most positive
Least positive
Newest
4/27/2015
Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo', so I knew they were gonna love this. I did use chicken tenders, so I checked them after cooking on low for about ...
5/24/2015
Such a success with everyone!! Definitely a crowd pleaser. I used a buffalo wing sauce instead of tabasco (Frank's wing sauce). A whole bottle and a packet of ranch dressing seasoning. Also ...
6/7/2015
This is awesome, and super easy! I used Frank's Buffalo sauce and served on tortillas with blue cheese dressing, lettuce, tomato, and Gorgonzola crumbles. I will be making this frequently from n...
3/4/2016
I have been making this recipe for many years. For those who complained about saltiness, I found 1/2 a packet of of dressing mix is enough to get the flavor and reduce some of the salty taste. ...
6/16/2015
This is a keeper for us! Using a whole bottle of hot sauce, I was afraid that they would be too hot to eat. They were fairly mild on heat but big on flavor. A spoon of the reserved sauce was gre...
5/3/2016
This was a big hit with my friends and family at our gathering. It was easy and full of flavor but you may want to make double the amount. It was gone fast.
3/4/2016
I am a big fan of Buffalo everything. I made this for SuperBowl and had a ton leftover. It just wasnt well received. While its on the healthier side of buffalo items, it was just too vinegary f...