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Slow Cooker Buffalo Chicken Lettuce Wraps

Rated as 3.93 out of 5 Stars
11

"Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!"
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Ingredients

6 h 10 m servings 105
Original recipe yields 10 servings

Directions

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  1. Put chicken into the crock of a slow cooker.
  2. Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
  3. Cook on Low for 6 to 7 hours.
  4. Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
  5. Strain liquid from slow cooker crock into a bowl to serve on the side.
  6. Spoon chicken into lettuce leaves and roll lettuce around chicken.

Footnotes

  • Cook's Notes:
  • You can substitute lettuce for tortilla wraps or potato rolls to switch things up. You will be adding calories and crabs but it does give it a nice taste!
  • Use iceberg lettuce in place of Boston, if preferred.
  • Cook on High for 4 hours, if preferred.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 105 calories; 2 2.4 18 47 1123 Full nutrition

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Reviews

Read all reviews 33
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo', so I knew they were gonna love this. I did use chicken tenders, so I checked them after cooking on low for about ...

Most helpful critical review

Super salty!

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Super easy and a HUGE hit w/ my family! They do tend to LOVE anything 'buffalo', so I knew they were gonna love this. I did use chicken tenders, so I checked them after cooking on low for about ...

Such a success with everyone!! Definitely a crowd pleaser. I used a buffalo wing sauce instead of tabasco (Frank's wing sauce). A whole bottle and a packet of ranch dressing seasoning. Also ...

This is awesome, and super easy! I used Frank's Buffalo sauce and served on tortillas with blue cheese dressing, lettuce, tomato, and Gorgonzola crumbles. I will be making this frequently from n...

I have been making this recipe for many years. For those who complained about saltiness, I found 1/2 a packet of of dressing mix is enough to get the flavor and reduce some of the salty taste. ...

This is a keeper for us! Using a whole bottle of hot sauce, I was afraid that they would be too hot to eat. They were fairly mild on heat but big on flavor. A spoon of the reserved sauce was gre...

Super salty!

This was a big hit with my friends and family at our gathering. It was easy and full of flavor but you may want to make double the amount. It was gone fast.

I am a big fan of Buffalo everything. I made this for SuperBowl and had a ton leftover. It just wasnt well received. While its on the healthier side of buffalo items, it was just too vinegary f...