Tater Tot® and Bacon Breakfast Casserole


A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 15 mins
1 13x9-inch dish


  • 1 pound bacon, diced

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 12 eggs

  • ½ cup milk

  • 1 pinch salt

  • teaspoon ground black pepper

  • 2 cups shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

  3. Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

  4. Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.

  5. Bake in the preheated oven until hot in the center, about 1 hour.

    close up view of a slice of Tater Tot and Bacon Breakfast Casserole with tomatoes and fresh herbs on a plate, with a Tater Tot and Bacon Breakfast Casserole in a baking dish and orange wedges in a bowl
    Baking Nana

Nutrition Facts (per serving)

522 Calories
36g Fat
30g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 522
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 65%
Cholesterol 330mg 110%
Sodium 1190mg 52%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 27g
Vitamin C 1mg 7%
Calcium 264mg 20%
Iron 2mg 10%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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