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My review
Tater Tot® and Bacon Breakfast Casserole
SuzyLikes2Cook
"A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning."
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Ingredients
1 h 15 m servings 522 calsOriginal recipe yields 8 servings (1 13x9-inch dish)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Nutrition Facts
Per Serving: 522 calories; 35.6 g fat; 29.9 g carbohydrates; 26.5 g protein; 330 mg cholesterol; 1190 mg sodium. Full nutrition
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Reviews
Read all reviews 4956 Ratings
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Most helpful positive review
9/9/2015
I cooked my bacon separately since I am picking about bacon. Such a basic recipe you can add anything you desire. I added green onions and served with homemade salsa, sliced avocados. My whole ...
Most helpful critical review
9/3/2017
Lately I am having trouble printing your recipes. There used to be a 'print friendly' feature. It no longer appears and I cannot print now. Can you help. I would love to print this recipe
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9/9/2015
I cooked my bacon separately since I am picking about bacon. Such a basic recipe you can add anything you desire. I added green onions and served with homemade salsa, sliced avocados. My whole ...
3/17/2017
Some reviews indicated it was a bit bland so I used breakfast sausage instead of bacon and a nacho cheese sauce along with half of the cheddar. guests asked for the recipe! J
2/25/2017
I made this at the Fire Station and the guys loved it!!! I made two trays of it. It took 50 min to be perfectly done... One tray I put yellow onion and green chilies and the other I followed the...
12/26/2016
I used this recipe to start me out and made some changes. I used vegetarian sausage patties (which I browned first) instead of bacon and I mixed two packets of country gravy mix (omitting the sa...
12/25/2015
This was so easy and delish! I made it on Christmas morning. I cooked and diced the bacon the night before, then threw it all together in five minutes. (I didn't know if I could make the whole t...
1/30/2016
Made some changes mostly due to serving size, which turned out to be 4 very large portions. Also just used everything I had in the fridge and pantry. Used 8 eggs instead of 12. Mixed 6 eggs w...
5/23/2015
Hubby and kids liked this more than I did. I think the addition of onions or green chilies would be good. They smothered theirs with ketchup, I used salsa to perk it up a bit. It is easy to t...
9/3/2017
I've made something like this for years. However I cook 1lb of pork or turkey sausage (instead of bacon) then pour in 1 can of cheddar cheese and mix those 2 together, then spread on top of the...