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Tater Tot® and Bacon Breakfast Casserole

Rated as 4.35 out of 5 Stars
11

"A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning."
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Ingredients

1 h 15 m servings 522
Original recipe yields 8 servings (1 13x9-inch dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
  3. Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
  4. Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
  5. Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts


Per Serving: 522 calories; 35.6 29.9 26.5 330 1190 Full nutrition

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Reviews

Read all reviews 53
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked my bacon separately since I am picking about bacon. Such a basic recipe you can add anything you desire. I added green onions and served with homemade salsa, sliced avocados. My whole ...

Most helpful critical review

Lately I am having trouble printing your recipes. There used to be a 'print friendly' feature. It no longer appears and I cannot print now. Can you help. I would love to print this recipe

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I cooked my bacon separately since I am picking about bacon. Such a basic recipe you can add anything you desire. I added green onions and served with homemade salsa, sliced avocados. My whole ...

Some reviews indicated it was a bit bland so I used breakfast sausage instead of bacon and a nacho cheese sauce along with half of the cheddar. guests asked for the recipe! J

I made this at the Fire Station and the guys loved it!!! I made two trays of it. It took 50 min to be perfectly done... One tray I put yellow onion and green chilies and the other I followed the...

I used this recipe to start me out and made some changes. I used vegetarian sausage patties (which I browned first) instead of bacon and I mixed two packets of country gravy mix (omitting the sa...

This was so easy and delish! I made it on Christmas morning. I cooked and diced the bacon the night before, then threw it all together in five minutes. (I didn't know if I could make the whole t...

Made some changes mostly due to serving size, which turned out to be 4 very large portions. Also just used everything I had in the fridge and pantry. Used 8 eggs instead of 12. Mixed 6 eggs w...

Hubby and kids liked this more than I did. I think the addition of onions or green chilies would be good. They smothered theirs with ketchup, I used salsa to perk it up a bit. It is easy to t...

I've made something like this for years. However I cook 1lb of pork or turkey sausage (instead of bacon) then pour in 1 can of cheddar cheese and mix those 2 together, then spread on top of the...

Great recipe. Added a few spices - onion powder, garlic powder, cajun seasoning and two extra large eggs (14 total). Very good. Fed 14 and everyone loved it.