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Chimichurri Twice-Baked Potatoes
Reviews:
December 23, 2016

Ok, these are amazing. I had chimichurri sauce frozen from another recipe. Mine was super potent so I didn't use a cup. I will definitely make this again. I buttered the top of the potato that I cut off and crisped it in the oven when I reheated the potatoes. It was a good crunch. ;) The extra sauce drizzled on top is perfect.

  1. 3 Ratings

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