This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Avocado Aioli:

Directions

Instructions Checklist
  • For the Roasted Potato Fries: Preheat oven to 425 degrees F. On a large baking sheet, combine the fingerling potatoes, olive oil, paprika, salt, garlic powder and pepper. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.

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  • Transfer the baking sheet into the oven and roast for 25 to 30 minutes until the potatoes are crispy on the outside and tender on the inside.

  • For the Avocado Aioli: Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh onto a cutting board. Cut the avocado into 1-inch pieces and transfer the avocado to a blender.

  • Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.

  • Taste and add salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.

  • Serve with warm Roasted Potato Fries.

Nutrition Facts

261 calories; 16.5 g total fat; 4 mg cholesterol; 237 mg sodium. 27.4 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/29/2017
The family loved this recipe and wants to use the dip as a breakfast spread on toast w/ eggs & bacon. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/23/2017
Potatoes are great but the aioli was a huge Miss for me and I love avocado.:( Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2017
The family loved this recipe and wants to use the dip as a breakfast spread on toast w/ eggs & bacon. Read More
(1)
Rating: 5 stars
03/29/2017
The family loved this recipe and wants to use the dip as a breakfast spread on toast w/ eggs & bacon. Read More
(1)
Rating: 5 stars
10/17/2016
10.16.16 I liked everything about this recipe. The potatoes roasted up beautifully and the creamy avocado aioli was a perfect partner. I did end up adding more hot pepper flakes to the aioli and some additional lemon juice as well. Wouldn't hesitate to make this one again it was delicious. Thanks Potatoes USA for another easy and outstanding recipe! Read More
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Rating: 3 stars
05/23/2017
Potatoes are great but the aioli was a huge Miss for me and I love avocado.:( Read More