Recipes Potato, Kale and Pecorino Frittata 4.7 (7) 6 Reviews 3 Photos This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner. Recipe by Potato Goodness Published on April 16, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil, divided 10 ounces white potatoes, cubed Salt and pepper to taste 1 clove garlic, minced 2 cups kale, leaves stripped from stems and coarsely chopped 1 teaspoon Dijon mustard 10 large eggs, beaten ½ cup shredded Pecorino-Romano cheese Directions Preheat oven to 400 degrees F. Heat 1 tablespoon of the oil over medium heat in a 10-inch ovenproof and nonstick skillet. Add the potatoes, season with a pinch of salt and pepper, and saute until golden brown and tender, about 10 minutes. Remove potatoes and set aside. Add the remaining 1 tablespoon oil to the skillet and add the garlic and kale and season with a pinch of salt and pepper. Saute until kale is wilted, about 5 minutes. Add potatoes and mustard; stir to combine. Stir in beaten eggs and cheese. Place the skillet in the oven. Bake for 20 minutes or until the eggs are cooked through and a toothpick inserted in the center comes out clean. Once the frittata is finished, run a knife around the edge of the skillet and gently slide the frittata onto a carving board or serving plate. Garnish with additional pecorino cheese if desired. Slice and serve. I Made It Print Nutrition Facts (per serving) 156 Calories 10g Fat 9g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 156 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 233mg 78% Sodium 132mg 6% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 9g Vitamin C 27mg 136% Calcium 61mg 5% Iron 2mg 9% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved