Baked Beef Stew

4.6
(269)

A wonderful and easy beef stew recipe!

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14
14
14
Prep Time:
20 mins
Cook Time:
2 hrs
Additional Time:
10 mins
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1 inch cubes

  • 1 (14.5 ounce) can diced tomatoes with juice

  • 1 cup water

  • 3 tablespoons instant tapioca

  • 1 tablespoon beef bouillon granules

  • 2 teaspoons white sugar

  • 1 ½ teaspoons salt

  • ¼ teaspoon ground black pepper

  • 4 carrots, cut into 1 inch pieces

  • 2 strips celery, cut into 3/4 inch pieces

  • 3 potato, peeled and cubed

  • 1 onion, roughly chopped

  • 1 slice bread, cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large skillet over medium heat, brown the stew meat; drain and set aside.

  3. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.

  4. Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutrition Facts (per serving)

425 Calories
21g Fat
23g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 42%
Cholesterol 99mg 33%
Sodium 794mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 33g
Vitamin C 12mg 62%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 736mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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