Rating: 4.5 stars
269 Ratings
  • 5 star values: 187
  • 4 star values: 66
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1

A wonderful and easy beef stew recipe!

Recipe Summary

cook:
2 hrs
additional:
10 mins
total:
2 hrs 30 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

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  • In a large skillet over medium heat, brown the stew meat; drain and set aside.

  • In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.

  • Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutrition Facts

425 calories; protein 33.1g; carbohydrates 23.2g; fat 21.4g; cholesterol 98.8mg; sodium 794.3mg. Full Nutrition
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