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Dairy-Free Vanilla Brownies

Rated as 4 out of 5 Stars

"I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness."
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30 m servings 293
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  2. Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  3. Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.


  • Cook's Note:
  • Double recipe to make standard size pan.

Nutrition Facts

Per Serving: 293 calories; 11.1 44.2 4.7 62 478 Full nutrition

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Read all reviews 3
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i wanna make the vanilla brownies taste good because my mother cannot have eggs or regular milk

It was dry. Instead of adding water into the mixture I added an additional egg, and I reduced the heat down to 350°. I cooked them for 30 minutes. They seemed nutty. Not bad, but I don't know ...

Batter was a little dry so I added 1 tablespoon of water, then chopped nuts and some chocolate chips. Baked for 43 min. then topped with melted choco chips. It was okay but I don't think I wil...