Ingredients30 m servings 293 cals
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
- Cook's Note:
- Double recipe to make standard size pan.
Per Serving: 293 calories; 11.1 g fat; 44.2 g carbohydrates; 4.7 g protein; 62 mg cholesterol; 478 mg sodium. Full nutrition
ReviewsRead all reviews 3
i wanna make the vanilla brownies taste good because my mother cannot have eggs or regular milk
It was dry. Instead of adding water into the mixture I added an additional egg, and I reduced the heat down to 350°. I cooked them for 30 minutes. They seemed nutty. Not bad, but I don't know ...