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Key Lime Pie Martini

Melissa Cheng

"This recipe uses ingredients found most well-stocked bars, which I put together after many requests for a Key lime pie martini from customers at a restaurant I bartended for. To make it extra special, run a lime around the edge of the martini glass and dip it in crushed graham crackers after chilling. Tastes just like a key lime pie! This recipe makes a single martini. Garnish with lime, if desired."
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5 m servings 255 cals
Original recipe yields 1 servings (1 glass)

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  • Prep

  • Ready In

  1. Pour vanilla-flavored vodka, pineapple juice, sweet and sour mix, triple sec, lime juice, and heavy whipping cream into a cocktail shaker; add ice. Cover shaker and shake vigorously. Strain cocktail into a chilled martini glass.


  • Cook's Notes:
  • I prefer to only use the cream if it is a dessert drink, as it may be a bit heavy.
  • Use half-and-half in place of heavy cream if you want the creaminess but prefer a slightly lighter dose of it or if it's simply what you have on hand.

Nutrition Facts

Per Serving: 255 calories; 2.8 g fat; 29 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 12 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Yummy martini that doesn't taste like rocket fuel :) This is a keeper!

I tried it both with and without the cream and prefer it without the cream; it has more flavor without the cream. I rimmed the glass with a lime and dipped the glass in sugar which offset the so...


Delicious!!! I used Cointreaucor in place of the triple sec.