Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is an Iraqi Kurdish soup that is very popular in Israel.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.

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Cook's Note:

You can add prepared kubbeh to the finished soup, if desired.

Nutrition Facts

96 calories; protein 3.2g; carbohydrates 22.4g; fat 0.3g; sodium 1270mg. Full Nutrition
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