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Hamusta Soup

Rated as 3.5 out of 5 Stars

"This is an Iraqi Kurdish soup that is very popular in Israel."
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Ingredients

50 m servings 96 cals
Original recipe yields 6 servings

Directions

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  1. Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.

Footnotes

  • Cook's Note:
  • You can add prepared kubbeh to the finished soup, if desired.

Nutrition Facts


Per Serving: 96 calories; 0.3 g fat; 22.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 1270 mg sodium. Full nutrition

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Reviews

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This is a very tasty soup and my first time trying an Iraqi Kurdish soup. I loved the lemon garlic flavor combined with the Swiss chard. It's easy to make, and super healthy! You don't have to f...

Way too lemony for me. I added vegetable broth to cut the lemon but won't make again.