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My review
Secret Ingredient Pancakes
Galynn
"Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!"
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Ingredients
20 m servings 542 calsOriginal recipe yields 4 servings (12 pancakes)
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Directions
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Prep
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Ready In
- Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
- Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 542 calories; 17.7 g fat; 78.3 g carbohydrates; 11 g protein; 95 mg cholesterol; 744 mg sodium. Full nutrition
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11/22/2015
This probably are an acquired taste. I used Michelob ultra light. Maybe a different type of beer would make these better?