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Ingredients20 m servings 542 cals
Original recipe yields 4 servings (12 pancakes)
- Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
- Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 542 calories; 17.7 g fat; 78.3 g carbohydrates; 11 g protein; 95 mg cholesterol; 744 mg sodium. Full nutrition
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