Sweet and spicy pico de gallo-style salsa with my secret ingredient!

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.

    Advertisement

Nutrition Facts

24 calories; protein 1.1g; carbohydrates 5.2g; fat 0.2g; sodium 395mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2015
Excellent! I made a small batch of this for another recipe. No tequila on hand but this was still pretty good. Read More
(4)

Most helpful critical review

Rating: 3 stars
08/23/2015
Initially this was lacking punch and heat. We added a jalapeno and a 2nd onion which picked it up a little. Read More
(3)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2015
Excellent! I made a small batch of this for another recipe. No tequila on hand but this was still pretty good. Read More
(4)
Rating: 3 stars
08/23/2015
Initially this was lacking punch and heat. We added a jalapeno and a 2nd onion which picked it up a little. Read More
(3)
Rating: 4 stars
04/24/2015
Tasty. Read More
(3)
Advertisement
Rating: 3 stars
03/30/2019
Was just o.k. needed a little punch to it. Added 1 diced jalapeno Read More
Rating: 4 stars
02/22/2018
Tastes great but took way longer than 20 minutes. Maybe I just stink at chopping tomatoes...:) Read More
Rating: 5 stars
08/07/2020
I added 1 mini orange and 1 mini yellow pepper, corn, black beans, and 1/2 med hatch chili. Love the secret ingredient!! Read More
Advertisement
Advertisement