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Ingredients20 m servings 24
Original recipe yields 12 servings
- Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.
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Per Serving: 24 calories; 0.2 5.2 1.1 0 395 Full nutrition
ReviewsRead all reviews 4
Excellent! I made a small batch of this for another recipe. No tequila on hand, but this was still pretty good.
Initially this was lacking punch and heat. We added a jalapeno and a 2nd onion which picked it up a little.