Ingredients20 m servings 24 cals
- Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.
Per Serving: 24 calories; 0.2 g fat; 5.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition
ReviewsRead all reviews 4
Initially this was lacking punch and heat. We added a jalapeno and a 2nd onion which picked it up a little.
Excellent! I made a small batch of this for another recipe. No tequila on hand, but this was still pretty good.