This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.

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  • Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.

  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Cook's Notes:

This can also be made into cupcakes. Bake for 20 to 25 minutes.

Nutrition Facts

188 calories; 8.1 g total fat; 54 mg cholesterol; 188 mg sodium. 26.1 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
03/28/2016
I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas so added them all didn't find the banana overpowering in fact only had a slight banana flavour I grated bakers chocolate on top while warm just prior to serving. For those of you not watching cholesterol.....butter is nice while warm as well...mmmm. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/28/2016
I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas so added them all didn't find the banana overpowering in fact only had a slight banana flavour I grated bakers chocolate on top while warm just prior to serving. For those of you not watching cholesterol.....butter is nice while warm as well...mmmm. Read More
(1)
Rating: 4 stars
03/28/2016
I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas so added them all didn't find the banana overpowering in fact only had a slight banana flavour I grated bakers chocolate on top while warm just prior to serving. For those of you not watching cholesterol.....butter is nice while warm as well...mmmm. Read More
(1)
Rating: 5 stars
03/20/2020
The only thing I did differently from the recipe was add an additional banana. Omg this recipe will be my forever go to it was sooooooooo good Read More
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Rating: 4 stars
05/08/2015
Simple and very good! I opted to make this into cupcakes and got 13 out of the recipe which was perfect. Frosted w/ chocolate frosting but want to try a cream cheese frosting next time. Really good flavor maybe a touch dry but I may have over-baked them by a minute or 2 (baked them for 20 mins.)...should've checked them sooner. All in all I would make these again as the family liked them! Thanks for sharing.:) Read More