Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.

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  • Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.

  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Cook's Notes:

This can also be made into cupcakes. Bake for 20 to 25 minutes.

Nutrition Facts

188 calories; protein 3.1g; carbohydrates 26.1g; fat 8.1g; cholesterol 54.1mg; sodium 187.8mg. Full Nutrition
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