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Ingredients45 m servings 188 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
- Cook's Notes:
- This can also be made into cupcakes. Bake for 20 to 25 minutes.
Per Serving: 188 calories; 8.1 g fat; 26.1 g carbohydrates; 3.1 g protein; 54 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 2
I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas, so added them all, didn't find the ba...