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Crazy Auntie's Banana Cake


"This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!"
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45 m servings 188 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  2. Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.


  • Cook's Notes:
  • This can also be made into cupcakes. Bake for 20 to 25 minutes.

Nutrition Facts

Per Serving: 188 calories; 8.1 g fat; 26.1 g carbohydrates; 3.1 g protein; 54 mg cholesterol; 188 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas, so added them all, didn't find the ba...

Simple and very good! I opted to make this into cupcakes and got 13 out of the recipe, which was perfect. Frosted w/ chocolate frosting, but want to try a cream cheese frosting next time. Really...