Skip to main content New<> this month
Get the Allrecipes magazine

Crazy Auntie's Banana Cake

Rated as 3.67 out of 5 Stars
4

"This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 188
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  2. Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Footnotes

  • Cook's Notes:
  • This can also be made into cupcakes. Bake for 20 to 25 minutes.

Nutrition Facts


Per Serving: 188 calories; 8.1 26.1 3.1 54 188 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas, so added them all, didn't find the ba...

Simple and very good! I opted to make this into cupcakes and got 13 out of the recipe, which was perfect. Frosted w/ chocolate frosting, but want to try a cream cheese frosting next time. Really...