Best Burgers Yet
I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard being the secret ingredient. You could substitute another fat, but for best results lard is the answer! Get creative with toppings!
It's best to use two spoons rather than do this by hand when mixing ground beef and pork together, as the heat from your hands will melt the fat in the meat and dry out your burgers.