Great as a cereal or mixed in yogurt. Store in an airtight container.

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
15 mins
total:
1 hr
Servings:
20
Yield:
10 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.

  • Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.

  • Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

Nutrition Facts

278 calories; protein 4.8g; carbohydrates 35.9g; fat 14.2g; sodium 3.1mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/27/2016
I made this according to directions except for cutting back the servings using coconut oil rather than vegetable oil (a perfect sub!) and using currants rather than dates which I was out of. I love the toasted nuttiness and the sweetness of the fruits and the flavor of the cardamom was just right for us. I used the granola specifically for some lovely dense pancakes on this site and this added just exactly the right amount of sweetness to those. I would make this again. Thanks for the recipe Hope! Read More
(1)