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Ingredients1 h servings 278 cals
Original recipe yields 20 servings (10 cups)
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
- Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
- Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.
Per Serving: 278 calories; 14.2 g fat; 35.9 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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