Great as a cereal or mixed in yogurt. Store in an airtight container.
I made this according to directions except for cutting back the servings, using coconut oil rather than vegetable oil (a perfect sub!), and using currants rather than dates which I was out of. I love the toasted nuttiness and the sweetness of the fruits, and the flavor of the cardamom was just right for us. I used the granola specifically for some lovely dense pancakes on this site, and this added just exactly the right amount of sweetness to those. I would make this again. Thanks for the recipe, Hope!
Read More I made this according to directions except for cutting back the servings, using coconut oil rather than vegetable oil (a perfect sub!), and using currants rather than dates which I was out of. I love the toasted nuttiness and the sweetness of the fruits, and the flavor of the cardamom was just right for us. I used the granola specifically for some lovely dense pancakes on this site, and this added just exactly the right amount of sweetness to those. I would make this again. Thanks for the recipe, Hope!
