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Maple Pecan Granola with Dried Fruit


"Great as a cereal or mixed in yogurt. Store in an airtight container."
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1 h servings 278 cals
Original recipe yields 20 servings (10 cups)

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
  3. Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
  4. Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

Nutrition Facts

Per Serving: 278 calories; 14.2 g fat; 35.9 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made this according to directions except for cutting back the servings, using coconut oil rather than vegetable oil (a perfect sub!), and using currants rather than dates which I was out of. ...