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Red's Date Loaf with Coconut (Frying Pan Cookies)

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"Frying pan cookies - a sweet delight. Great for Christmas!"
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1 h 20 m servings 213 cals
Original recipe yields 12 servings

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  1. Combine dates, sugar, and eggs in a skillet; place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.
  2. Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 213 calories; 4.4 g fat; 43.9 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 96 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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