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Ingredients1 h 20 m servings 213 cals
Original recipe yields 12 servings
- Combine dates, sugar, and eggs in a skillet; place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.
- Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 213 calories; 4.4 g fat; 43.9 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 96 mg sodium. Full nutrition