Simple treats I've always loved.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 9-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling:
Crumble:

Directions

Instructions Checklist
  • Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.

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  • Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.

  • Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.

  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts

369 calories; protein 2.9g; carbohydrates 39.3g; fat 23.1g; sodium 445.6mg. Full Nutrition
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