Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple treats I've always loved.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling:
Crumble:

Directions

Instructions Checklist
  • Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.

    Advertisement
  • Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.

  • Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.

  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts

368.7 calories; 2.9 g protein; 39.3 g carbohydrates; 0 mg cholesterol; 445.6 mg sodium. Full Nutrition