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Ingredients1 h servings 369 cals
Original recipe yields 12 servings (1 9-inch baking dish)
- Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
- Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
- Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Per Serving: 369 calories; 23.1 g fat; 39.3 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 446 mg sodium. Full nutrition