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Ingredients20 m servings 416 cals
Original recipe yields 2 servings (2 bowls)
- Whisk eggs and milk together in a bowl.
- Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
- Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.
Per Serving: 416 calories; 25.8 g fat; 21.3 g carbohydrates; 25.5 g protein; 498 mg cholesterol; 834 mg sodium. Full nutrition
ReviewsRead all reviews 2
DH wondered what I had put in front of him with this dish. He found it funny that I had cubed his toast and put it in the bottom of his bowl. He also wondered why there were cucumbers in his e...