Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
2
Yield:
2 bowls
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs and milk together in a bowl.

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  • Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.

  • Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.

Nutrition Facts

416 calories; protein 25.5g; carbohydrates 21.3g; fat 25.8g; cholesterol 498.3mg; sodium 833.8mg. Full Nutrition
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