Ingredients20 m servings 416
- Whisk eggs and milk together in a bowl.
- Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
- Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.
Per Serving: 416 calories; 25.8 21.3 25.5 498 834 Full nutrition
ReviewsRead all reviews 3
DH wondered what I had put in front of him with this dish. He found it funny that I had cubed his toast and put it in the bottom of his bowl. He also wondered why there were cucumbers in his e...
Very good! I went to the fridge to get the tomatoes and cucumber, and I had no cucumber, so I had to go without, but I will try it next time. Also sprinkled on some fresh cracked pepper along w/...