Zucchini with Egg
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Original recipe yields 2 servings
213 calories; protein 10.2g; carbohydrates 11.2g; fat 15.7g; cholesterol 186mg; sodium 180mg. Full Nutrition