Mmmmmmm. Yummy.

JW

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
24
Yield:
2 loafs
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

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  • Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.

Cook's Note:

Keep coconut oil just at melted and not too warm. It melts at 77 degrees F (25 degrees C).

Nutrition Facts

218 calories; protein 3.3g 7% DV; carbohydrates 22.9g 7% DV; fat 14.1g 22% DV; cholesterolmg; sodium 135mg 5% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2016
I've made it twice now and my family loves it! It tastes as good or better than non-vegan bread. Read More
(5)
15 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/23/2016
I've made it twice now and my family loves it! It tastes as good or better than non-vegan bread. Read More
(5)
Rating: 5 stars
04/18/2017
Halved the recipe and made these into 12 muffins, had to substitute walnuts for pecans because that's what I had on hand. Baked for about 25 minutes, turned out moist and delicious. Read More
(3)
Rating: 5 stars
10/10/2017
No drastic changes just added walnuts with the pecans and usd only two large bananas only because I do not like an over powering flavor of banana.:) Yes I will be making it again Read More
(1)
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Rating: 5 stars
01/17/2018
Surprisingly as good as regular banana bread! Read More
Rating: 5 stars
03/20/2020
OMG! YASSSSS! I absolutely love it! Although this is Vegan, it tastes BETTER than regular banana bread! Read More
Rating: 5 stars
05/06/2020
Have made this twice for a dear friend who is vegan. My non-vegan sons (22 and 9) and husband can’t get enough of this bread! It is moist and delish. One son doesn’t like nuts and still loves this bread. I’ve added cinnamon, vanilla and blueberries. Thank you for a wonderful vegan banana bread!! Read More
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Rating: 5 stars
10/11/2018
Best banana bread ever!! Substituted vegetable oil for the coconut oil used one pkg of 70% dark chocolate chips in the bread instead of pecans and topped the bread with chopped pecans and cinnamon. The combination of dark chocolate and sea salt is absolutely delicious! Read More
Rating: 5 stars
03/19/2018
Made this awesome banana bread and wowzers was I popular! I replaced the baking powder with yeast and the sugar with vegan raw sugar. I also replaced the pecans with walnuts yum yum yummy!:) Read More
Rating: 5 stars
04/26/2020
I made 1/2 scale. It is resting now. It looks great. I only added chopped walnuts. I hope it tastes as good as it looks. Read More