I've made it twice now and my family loves it! It tastes as good or better than non-vegan bread.
Halved the recipe and made these into 12 muffins, had to substitute walnuts for pecans because that's what I had on hand. Baked for about 25 minutes, turned out moist and delicious.
No drastic changes just added walnuts with the pecans and usd only two large bananas only because I do not like an over powering flavor of banana. :) Yes I will be making it again