Mmmmmmm. Yummy.
Keep coconut oil just at melted and not too warm. It melts at 77 degrees F (25 degrees C).
I've made it twice now and my family loves it! It tastes as good or better than non-vegan bread.
Read MoreI've made it twice now and my family loves it! It tastes as good or better than non-vegan bread.
Halved the recipe and made these into 12 muffins, had to substitute walnuts for pecans because that's what I had on hand. Baked for about 25 minutes, turned out moist and delicious.
No drastic changes just added walnuts with the pecans and usd only two large bananas only because I do not like an over powering flavor of banana. :) Yes I will be making it again
I made 1/2 scale. It is resting now. It looks great. I only added chopped walnuts. I hope it tastes as good as it looks.
It’s the best. Just wanted to add that the standard 12oz bag of pecans is plenty.
Best banana bread ever!! Substituted vegetable oil for the coconut oil, used one pkg of 70% dark chocolate chips in the bread instead of pecans and topped the bread with chopped pecans and cinnamon. The combination of dark chocolate and sea salt is absolutely delicious!
Made this awesome banana bread and wowzers was I popular! I replaced the baking powder with yeast and the sugar with vegan raw sugar. I also replaced the pecans with walnuts,yum yum yummy! :)
Have made this twice for a dear friend who is vegan. My non-vegan sons (22 and 9) and husband can’t get enough of this bread! It is moist and delish. One son doesn’t like nuts and still loves this bread. I’ve added cinnamon, vanilla and blueberries. Thank you for a wonderful vegan banana bread!!
This came out moist and tasty. Left out 3/4ths of a cup of sugar because my bananas were very ripe and sweet. We had extra. So put in chocolate chips and placed it in muffin tray. They backed a little quicker than the loaf. Every one was very happy with the muffins.
OMG! YASSSSS! I absolutely love it! Although this is Vegan, it tastes BETTER than regular banana bread!
