Rating: 5 stars
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mmmmmmm. Yummy.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
24
Yield:
2 loafs
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

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  • Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.

Cook's Note:

Keep coconut oil just at melted and not too warm. It melts at 77 degrees F (25 degrees C).

Nutrition Facts

218 calories; protein 3.3g; carbohydrates 22.9g; fat 14.1g; sodium 135mg. Full Nutrition
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