Reduced-Allergen Charoset
I'm allergic to apples and walnuts, so it was difficult for me to participate during the Passover Seder, until my mother whipped this up for me one year. The entire family wanted to try it. After fifteen people had some, there wasn't much left, so now we have to double or even triple the recipe every year!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
A food processor to chop the pistachios and the mango makes this much easier.
White wine can be used in place of the red wine.
Nutrition Facts
Per Serving:
104 calories; protein 2.8g; carbohydrates 10.9g; fat 5.7g; sodium 53.4mg. Full Nutrition