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My review
Cindy's Breakfast Casserole
652
Cindy in Pensacola
"The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!"
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Ingredients
1 h 15 m servings 511Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
- Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
- Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
- Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
- Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.
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Footnotes
- Cook's Note:
- You can use Eggbeaters® or already cooked bacon. Any variety of cheese can be substituted for the Cheddar cheese.
Nutrition Facts
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Reviews
Read all reviews 4657 Ratings
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Most helpful positive review
6/21/2015
Excellent! This was the delicious breakfast that I served to my family today! I followed the recipe except added maybe a little more butter to the potatoes when I browned them and some sausage...
Most helpful critical review
10/17/2016
Did anybody else wonder where the celery in the photo comes into the recipe? Or do people just submit random photos to accompany their recipe.
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6/21/2015
Excellent! This was the delicious breakfast that I served to my family today! I followed the recipe except added maybe a little more butter to the potatoes when I browned them and some sausage...
10/17/2016
Did anybody else wonder where the celery in the photo comes into the recipe? Or do people just submit random photos to accompany their recipe.
4/30/2016
This one however for me and my family seemed a little bland. So I made it with crumbled Sausage, diced ham and the crumbled bacon. I sauteed the mushrooms and onions together with a half tsp of ...
5/5/2016
This is really very good. Many things that you can add to make it your own. One suggestion is, I put the bacon in the freezer for about ten minutes then I take it out and cut it in small strips ...
11/29/2015
I substituted green bell pepper for mushrooms. If I make it again I'll add more flavour, dill maybe, & more green onion to the hash browns. The top layer with all the cheese & bacon was delish, ...
5/4/2016
I was out of potatoes and bacon. So, I substituted sweet potatoes and Kielbasa sausage. I added a small amount of red pepper flakes and a little bit of Jamaican jerk seasoning. Very tasty and...
5/9/2015
We really enjoyed this breakfast dish, I left out the mushrooms because I'm the only one who likes them. It was perfect for dinner, all I needed with this dish was some hot biscuits. Thanks for...
5/1/2016
I baked the hash browns in the same baking dish so did not use a frying pan. I also added red onion, and spicy sausage. My family LOVED it.