Vegan Key Lime Pie
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired.
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Any nut can be substituted for the almond meal. Walnut and macadamia nut have worked well for me in the past.
If your crust seems too crumbly, add a bit of water or more agave.
Feel free to add more lime juice to the filling, as everyone's taste varies.
Nutrition Facts
Per Serving:
415 calories; protein 3g; carbohydrates 35.6g; fat 32.5g; sodium 154.8mg. Full Nutrition