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My review
Easy Mango Cake
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SIOBANM
"A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!"
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Ingredients
1 h 25 m servings 346Original recipe yields 12 servings (1 fluted tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
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Footnotes
- Cook's Note:
- You can also puree mango in the blender or food processor.
Nutrition Facts
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
8/30/2015
Good tasting cake but I too had an issue with the mango juice. I had none, juice that is. So I wound up squeezing the juice of 1 lime, adding the melted butter and omitting the rum. I didn't mea...
Most helpful critical review
6/5/2016
I used 2 mangoes for the puree and it still tasted too much like yellow box cake mix.
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Newest
8/30/2015
Good tasting cake but I too had an issue with the mango juice. I had none, juice that is. So I wound up squeezing the juice of 1 lime, adding the melted butter and omitting the rum. I didn't mea...
7/13/2016
I had gotten amazing mangoes from Costco that I used, they were obviously in season. The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more de...
5/10/2015
Nice cake... a few issues. My mango didn't have any juice to separate for glaze, so I put it in a fine mesh strainer to get that. No big deal, but just be aware this might happen. Th big issue I...
11/25/2019
I didn’t have a yellow cake mix so I used a French vanilla and boy did the mango flavour pop. My brother in-law who is an Aussie liked it so much he had two huge pieces.
6/5/2016
I used 2 mangoes for the puree and it still tasted too much like yellow box cake mix.