Green Tea (Matcha) Tiramisu

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(1)

I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!

1
Prep Time:
15 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins
Servings:
6
Yield:
1 7-inch cheesecake

Ingredients

  • 1 ⅛ cups finely crushed graham cracker crumbs

  • 3 ½ tablespoons unsalted butter, melted

  • 7 ounces cream cheese, at room temperature

  • 6 tablespoons white sugar

  • 1 teaspoon white sugar

  • 7 ounces mascarpone cheese

  • 3 tablespoons matcha green tea powder, plus more for dusting

  • 1 cup heavy whipping cream

  • 1 tablespoon unflavored gelatin

  • 3 tablespoons warm water

  • 1 teaspoon confectioners' sugar for dusting (Optional)

  • 3 strawberries, sliced

Directions

  1. Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.

  2. Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.

  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.

  4. Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.

  5. Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.

Editors' Note:

7 rectangular graham crackers will yield about 1 1/8 cups crushed crumbs.

Nutrition Facts (per serving)

578 Calories
50g Fat
29g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 578
% Daily Value *
Total Fat 50g 64%
Saturated Fat 29g 146%
Cholesterol 149mg 50%
Sodium 228mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 7g
Vitamin C 9mg 45%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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