I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!

Miho

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Recipe Summary

prep:
15 mins
additional:
4 hrs 20 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
1 7-inch cheesecake
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.

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  • Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.

  • Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.

  • Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.

Editors' Note:

7 rectangular graham crackers will yield about 1 1/8 cups crushed crumbs.

Nutrition Facts

578 calories; protein 7.3g 15% DV; carbohydrates 29g 9% DV; fat 49.8g 77% DV; cholesterol 149.4mg 50% DV; sodium 227.9mg 9% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/25/2020
Since my last review, I made it again and used the powdered gelatin this time. It turned out perfectly. Read More