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Green Tea (Matcha) Tiramisu

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"I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!"
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4 h 35 m servings 578 cals
Original recipe yields 6 servings (1 7-inch cheesecake)

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  • Prep

  • Ready In

  1. Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.
  2. Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.
  4. Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.
  5. Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.


  • Editors' Note:
  • 7 rectangular graham crackers will yield about 1 1/8 cups crushed crumbs.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 578 calories; 49.8 g fat; 29 g carbohydrates; 7.3 g protein; 149 mg cholesterol; 228 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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