Maritime War Cake
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Ingredients1 h 50 m servings 221 cals
Original recipe yields 24 servings
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.
- Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.
- Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.
Per Serving: 221 calories; 5.9 g fat; 41.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition