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Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
September 21, 2017

My husband and I both really loved this! I gave it 4 stars because I did make a change based on preference. I added a Tbsp. of honey to the sauce after removing it from the heat to make the taste a little less bitter. I'm glad I made the change! Also, I didn't have any lemons so I skipped on that as well. In the end, it turned out great and will go down as one of my favorite salmon dishes!