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Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce


"Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!"
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30 m servings 243 cals
Original recipe yields 4 servings

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
  3. Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.

Nutrition Facts

Per Serving: 243 calories; 9.9 g fat; 4 g carbohydrates; 33.8 g protein; 99 mg cholesterol; 289 mg sodium. Full nutrition

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Read all reviews 2
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My husband and I both really loved this! I gave it 4 stars because I did make a change based on preference. I added a Tbsp. of honey to the sauce after removing it from the heat to make the tast...

I'm supposing that if you are considering making this recipe that you like those ingredients for the sauce. In that case, I highly recommend that you double it because it is just that good! It...