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My review
Lemon Couscous
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redveeder
"This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it."
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Ingredients
15 m servings 225Original recipe yields 3 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
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Reviews
Read all reviews 1216 Ratings
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Most helpful critical review
6/8/2019
I made the recipe as is and it was just okay. There was not a real taste to it warm. The next day I added some oil and vinegar, chick peas, and green onion to made it into a cold salad. I liked ...
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5/17/2015
This recipe is so easy to make and has a fresh vibrant taste from the lemon and parsley. Instead of jarred pimento I used fresh baby sweet red & yellow peppers which gave it a nice crunch. I ...
6/8/2019
I made the recipe as is and it was just okay. There was not a real taste to it warm. The next day I added some oil and vinegar, chick peas, and green onion to made it into a cold salad. I liked ...
4/26/2019
Wonderful alternative to rice or potato side dishes. Great o a bed of fish. This is a go-to recipe for us. Made exactly as stated, no alterations. Delicious! Thank you.
9/9/2018
Perfect fresh and zesty lemon flavor. I served it over fresh sautéed spinach placing a salmon filet with lemon slices. Yummy!
7/10/2017
I really liked the lemon. in this. I followed the recipe as written except I didn't have pine nuts. I also had to add just a little more water because it was sticking. will definitely make again!
1/9/2017
Thanks redveeder for this recipe. This was my first time making couscous and it was great. I did not have the pimentos, pine nuts, or fresh parsley so I made it without and it was still great.