Ingredients15 m servings 225 cals
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Per Serving: 225 calories; 7.2 g fat; 33.2 g carbohydrates; 7 g protein; 12 mg cholesterol; 549 mg sodium. Full nutrition
ReviewsRead all reviews 9
This recipe is so easy to make and has a fresh vibrant taste from the lemon and parsley. Instead of jarred pimento I used fresh baby sweet red & yellow peppers which gave it a nice crunch. I ...
I really liked the lemon. in this. I followed the recipe as written except I didn't have pine nuts. I also had to add just a little more water because it was sticking. will definitely make again!
Thanks redveeder for this recipe. This was my first time making couscous and it was great. I did not have the pimentos, pine nuts, or fresh parsley so I made it without and it was still great.
I just made the couscous but it has a lot of flavor and was super easy!
Delicious!! I will make this over and over. Served it with Tilapia. I followed the recipe closely, although I substituted some things using what I had on hand. I used fresh, diced red peppers in...