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T.G.I. Friday's(R) Jack Daniels(R) Sauce
March 01, 2018

I’ve been making this for a few years and this is where I got the recipe and what I use, except for a slight alteration. I change the amount of crushed pineapple from one tablespoon to three. The pineapple gives it a distinct texture that we really like. Our favorite use for this might be surprising. We use this for grilled burgers the most. I spoon the sauce over each burger after the flip. Through trial and error I have found that it burns too easily to let it be in direct contact with the heat source, charcoal in our case. Whether or not this is the original recipe put out in the 70’s by Jack Daniel’s, I don’t know. But we can’t tell the difference in this and what they have at Friday’s.

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