*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Lovely but not like tgi - to make it bang on make the following changes:
Do not use the onion - it kills the sauce . The garlic is more than enough.
Use standard size garlic and not roasting size
Use chilli flakes , not cayenne pepper
Double up on the whisky (so 2tbsn)
Here's the most important bit - substitute 1/3 of a cup of the sugar for golden syrup.
After playing with this recipie a lot with various changes the above is virtually indistinguishable from the tgi glaze .
I used this recipe to the exact directions, and it came out perfect. Although I suggest you pull it off the burner after simmering in low for about 20-30 min, put in fridge to cool down and then see how thick it comes out. My first attempt I reduced it way too much, but the taste is very darn close, good job with the recipe! I my self have used this recipe as a base for my own rendition of this sauce, and used honey jack instead of jack Daniels, and added some cinnamon so it was not too similar to T.G.I. Fridays original jack Daniels sauce. No one likes a copy cat, haha
I have made this several times just as specified. My family says that the chicken I make with this glaze is the best thing they have ever had in their lives. We love it! Follow the recipe to a T and you can't go wrong. Bake chicken wings for 50 minutes seasoned with salt and pepper, then brush this glaze on every 5-10 minutes and let the glaze build up. It's awesome
Made this and glazed some smoked beef back ribs. Knocked everyone's socks off! Glazed turned out perfectly. I may have simmered it a little too long so when it cooled it was way too thick. Flavor was just as I remembered from TGIFridays!