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Easy Salmon Dip

Rated as 4.32 out of 5 Stars
0

"Easy prep makes this a great recipe for card night."
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Ingredients

10 m servings 288
Original recipe yields 6 servings

Directions

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  1. Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts


Per Serving: 288 calories; 22.1 2.5 19.6 80 466 Full nutrition

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Reviews

Read all reviews 18
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fast and good - if you want to kick it up a notch throw in a few dashes of worcestershire and top it off with green onions and chedder

Most helpful critical review

I made this with yogurt as a substitute for sour cream. Very bland. Doctored it up with scallions, Worcester sauce, and more dill . Needs something else, still bland.

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Fast and good - if you want to kick it up a notch throw in a few dashes of worcestershire and top it off with green onions and chedder

I enjoyed this but I made a lot of adjustments. I used a shallot instead of garlic, added Worcestershire as others suggested, I used a full cup of plain fat free Greek yogurt instead of sour cre...

excellent !!! ... just add a bit (1 tblspn) of horseradish and a couple of dashes (2 tblspn) of worcestershire sauce to bring it up to Washington state level !!!

I bought a 1/2 of a salmon, seasoned it with old bay, dill & pepper. I put it in the oven on 350 for 25 mins to stiffen it. I allowed it to cool & added the sour cream with chives, chopped up so...

I made this with yogurt as a substitute for sour cream. Very bland. Doctored it up with scallions, Worcester sauce, and more dill . Needs something else, still bland.

This is delicious and easy to make.

I made it for a party and it was a hit!!! I will be making it again!

I make almost this exact recipe but use basil instead of garlic - what's missing may be CURRY -you could try a little ad see, I can't stop eating it. It's a good basic recipe.

Tasty option for steamed salmon. I used my IP to steam (5 min manual with quick release) frozen salmon from our summer catch. Had to remove skin and some bones. But this was a nice change from o...