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Honey Mustard-Soy Salmon

Rated as 4.3 out of 5 Stars

"This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time."
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45 m servings 187
Original recipe yields 4 servings (1 1-pound fillet)


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  1. Grease one side of a sheet of aluminum foil with vegetable oil.
  2. Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.


  • Cook's Note:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Should work in an oven at 350 degrees F (175 degrees C) with extra cooking time, but I always do this on the BBQ.
  • BBQ cooking time: 10 minutes for 3/4-inch thick fillet. Add 5 minutes per each additional 1/4 inch of thickness.
  • Open foil for last 2 minutes (or longer) of cooking for a dryer end-product.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 187 calories; 9 4 22 56 257 Full nutrition

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Read all reviews 7
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It was good. Nice change as we do eat a lot of fish.

The recipe was easy to prepare and delicious.

Like AcaCandy, I used this on chicken rather than salmon. I've often topped chicken with mustard and soy sauce. This is a nice improvement on that. I didn't put all of the sauce on the chicke...

Followed the recipe and it turned out great. Didn't have any honey mustard so made my own. Looks like I got two new recipes out of one meal. Yes, will definitely do it again.

This was very delicious! I made it on the grill.. But next time I will try making it in the oven

This was pretty good--easy to make and to clean up, too. I used sockeye salmon--the first time I've actually bought that kind--and maybe that wasn't my best choice. I think that next time I ma...

I'm rating just the sauce as I was fresh out of salmon and used chicken instead, but the sauce is totally awesome!!! I did sub olive oil and lime juice as lemons are hard to find here and I pref...