Honey Mustard-Soy Salmon
Preheat oven to 350 degrees F (175 degrees C).
Should work in an oven at 350 degrees F (175 degrees C) with extra cooking time, but I always do this on the BBQ.
BBQ cooking time: 10 minutes for 3/4-inch thick fillet. Add 5 minutes per each additional 1/4 inch of thickness.
Open foil for last 2 minutes (or longer) of cooking for a dryer end-product.