This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
4
Yield:
1 1-pound fillet
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease one side of a sheet of aluminum foil with vegetable oil.

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  • Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

Tips

Cook's Note:

Preheat oven to 350 degrees F (175 degrees C).

Should work in an oven at 350 degrees F (175 degrees C) with extra cooking time, but I always do this on the BBQ.

BBQ cooking time: 10 minutes for 3/4-inch thick fillet. Add 5 minutes per each additional 1/4 inch of thickness.

Open foil for last 2 minutes (or longer) of cooking for a dryer end-product.

Nutrition Facts

187 calories; protein 22g 44% DV; carbohydrates 4g 1% DV; fat 9g 14% DV; cholesterol 56mg 19% DV; sodium 257.1mg 10% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2020
Awesome. On our regular weekly menu. Read More
12 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2015
This was very delicious! I made it on the grill.. But next time I will try making it in the oven Read More
Rating: 4 stars
06/26/2015
This was pretty good--easy to make and to clean up too. I used sockeye salmon--the first time I've actually bought that kind--and maybe that wasn't my best choice. I think that next time I make this I will add capers to the packet! I will make this again using another type of salmon. Thanks TIMJCRAWFORD! Read More
Rating: 4 stars
11/16/2016
Like AcaCandy I used this on chicken rather than salmon. I've often topped chicken with mustard and soy sauce. This is a nice improvement on that. I didn't put all of the sauce on the chicken and used the remainder as a dipping sauce. I plan to try this on salmon too. Read More
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Rating: 4 stars
07/22/2018
It was good. Nice change as we do eat a lot of fish. Read More
Rating: 4 stars
08/05/2016
Followed the recipe and it turned out great. Didn't have any honey mustard so made my own. Looks like I got two new recipes out of one meal. Yes will definitely do it again. Read More
Rating: 5 stars
03/19/2018
The recipe was easy to prepare and delicious. Read More
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Rating: 5 stars
04/20/2015
I'm rating just the sauce as I was fresh out of salmon and used chicken instead but the sauce is totally awesome!!! I did sub olive oil and lime juice as lemons are hard to find here and I prefer to cook with olive or avocado oil. Read More
Rating: 5 stars
01/02/2020
Awesome. On our regular weekly menu. Read More