I love this recipe for chicken quarters and have made it several times when my butcher has chicken quarters on sale. My husband even though he said it was ok, ate 3 servings. He said it was too ...
The best flavored chicken quarters ever. So sticky, moist, and yummy. Definitely one of my favorites.
I usually drizzle the glaze over the chicken, and not coat it heavily as the spice rub has lots of flavor. The glaze just gives it a little more colour and sheen. If you want enough to coat the ...
I used smokey paprika and smoked sea salt. Didn't have the celery seed so had to leave that out. I used all organic as well and we loved it!! Came out perfect. We both thought that it was like ...
I took the advice of another cook and brined it for about an hour before. The chicken was very moist and flavorful.
Made this after a friend served it to us. I used 3 1/2pounds of split bone in chicken breasts and I doubled the glaze amount. Loved this recipe. Great combination of sweet and spicy.
I didn't have any yellow or spicy brown mustard, so I substituted stone ground and Dijon mustards respectively. This is SUCH a delicious recipe, and it made my apartment smell good, too! :)
Made it for a picnic and everybody loved it. The chicken was the first thing gone. Doubled the glaze.