Spice Roasted Chicken Quarters
A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.
I often brine the chicken for a few hours to keep it moist. Just make sure to rinse and pat dry the chicken before adding the rub.
Nutrition data for this recipe includes the full amount of spice rub and maple glaze. The actual amount of spice rub and maple glaze consumed will vary.