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Pesto Zoodles
July 20, 2015

Love it! I've had a Gefu Spiralschneider Spirelli (spiral slicer) for over a year and finally used it. Since I would be the only one eating this dish, I cut the recipe in half and it made plenty and I had very small zucchinis. I had half for dinner last night and the other half for lunch today. The garbanzo beans and pesto added a lot of flavor to the zucchini. (I will be making hummus with the other 3/4 can of opened garbanzo beans). The trick is not to overcook the zucchini strands and stir as gently as possible. I love this dish and will be making it again. Served it with 'Lisa's Easy Chicken' from AR, along with corn on the cob, baked potato for DH, and Italian bread with 'Basil Butter' from AR. Thanks Allie, for sharing your recipe.

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