Whole Egg Sesame Mayonnaise
Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh mayo should be used within 2 weeks or less. Always serve chilled. Put on sandwiches, in a light crab salad, or use in deviled eggs with a spice injection. Use a pasteurized egg, if possible.
Consider adding a dash of onion powder, garlic powder, white pepper, or dill.
Turn into a dressing with more herbs, cayenne, or your favorite hot sauce.
Olive oil is not recommended - even extra virgin, or extra-extra-really virgin. Mild sesame flavor should be detectable.
Alternatively, an immersion blender may be used directly in the wide-mouthed jar that will store the finished product. Begin fully immersed to achieve emulsification, then raise and lower slowly to complete the blend.