New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Whole Egg Sesame Mayonnaise by Clark in Texas

Whole Egg Sesame Mayonnaise

Rated as 2 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh mayo should be used within 2 weeks or less. Always serve chilled. Put on sandwiches, in a light crab salad, or use in deviled eggs with a spice injection. Use a pasteurized egg, if possible."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 191 cals
Original recipe yields 8 servings (1 cup mayonnaise)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Blend egg, mustard, vinegar, lemon juice, and salt in a blender for 15 seconds. Remove the cover and slowly pour sesame oil into blender in a steady stream until mixture emulsifies and mayonnaise forms.
You might also like
Soft Hard Boiled Eggs

Chef John's foolproof method for doing hard-boiled eggs with softer, creamier yol
Soba Noodle Salad with Chicken and Sesame

A healthy and colorful Asian flavor-inspired meal.
Chef John's Scotch Eggs

How to make Scotch eggs!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes
  • Consider adding a dash of onion powder, garlic powder, white pepper, or dill.
  • Turn into a dressing with more herbs, cayenne, or your favorite hot sauce.
  • Olive oil is not recommended - even extra virgin, or extra-extra-really virgin. Mild sesame flavor should be detectable.
  • Nutrition:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 191 calories; 21.2 g fat; 0.2 g carbohydrates; 0.9 g protein; 23 mg cholesterol; 106 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

2.8.16 Uunfortunately, it didn't emulsify into a mayonnaise. The taste was OK, but it ended up more like a thin sauce, so we used it for dipping our egg rolls. I'm not yet experienced with m...

Read more
More Reviews