Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fast and easy way to sneak some goodness into your breakfast!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

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  • Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.

  • Fold chopped kiwi into batter. Divide batter between prepared muffin cups.

  • Bake in the preheated oven until golden brown and set, about 20 minutes.

Nutrition Facts

227 calories; protein 3.2g; carbohydrates 34.3g; fat 9.9g; sodium 128.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
12/31/2016
Very moist! Cooked about 4 minutes longer. Did not have almond milk on hand so I used soy milk. Nice way to use up an abundance of kiwi I grew this year. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/31/2016
Very moist! Cooked about 4 minutes longer. Did not have almond milk on hand so I used soy milk. Nice way to use up an abundance of kiwi I grew this year. Read More
(1)
Rating: 4 stars
01/22/2017
These were delicious! I not only added kiwi but also strawberry for a little extra sweet. Read More