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Ingredients35 m servings 227
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
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Per Serving: 227 calories; 9.9 34.3 3.2 0 129 Full nutrition
ReviewsRead all reviews 2
Very moist! Cooked about 4 minutes longer. Did not have almond milk on hand, so I used soy milk. Nice way to use up an abundance of kiwi I grew this year.