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My review
Healthy and Delicious Kiwi Muffins
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"A fast and easy way to sneak some goodness into your breakfast!"
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Ingredients
35 m servings 227Original recipe yields 12 servings (12 muffins)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
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Reviews
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Newest
12/30/2016
Very moist! Cooked about 4 minutes longer. Did not have almond milk on hand, so I used soy milk. Nice way to use up an abundance of kiwi I grew this year.
1/22/2017
These were delicious! I not only added kiwi but also strawberry for a little extra sweet.