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Healthy and Delicious Kiwi Muffins
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"A fast and easy way to sneak some goodness into your breakfast!"
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Ingredients
35 m servings 227 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
Nutrition Facts
Per Serving: 227 calories; 9.9 g fat; 34.3 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 129 mg sodium. Full nutrition
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1/22/2017
These were delicious! I not only added kiwi but also strawberry for a little extra sweet.