Cheesy Bacon Breakfast Casserole


This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
8 hrs 30 mins
Total Time:
9 hrs 30 mins
1 breakfast casserole


  • cooking spray

  • 4 slices bread, crusts removed

  • 1 ½ cups skim milk

  • 1 cup egg substitute (such as Egg Beaters®)

  • 1 tablespoon chopped fresh chives

  • 6 slices cooked bacon, crumbled

  • 1 cup Cheddar cheese


  1. Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.

  2. Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.

  3. Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Nutrition Facts (per serving)

177 Calories
8g Fat
12g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 177
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 22%
Cholesterol 21mg 7%
Sodium 330mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 13g
Vitamin C 0mg 2%
Calcium 260mg 20%
Iron 2mg 9%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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