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My review
Cheesy Bacon Breakfast Casserole
23
Amusjh
"This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor."
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Ingredients
9 h 30 m servings 177Original recipe yields 6 servings (1 breakfast casserole)
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- US
- Metric
Directions
{{model.addEditText}} Print- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
5/16/2017
Eggs, cheese, bacon. How can you go wrong with these ingredients? I'm nicknaming this cheaters quiche Lorraine. I used French bread, chopped sweet onions, and added Rosemary at the end. I also d...
Most helpful critical review
10/3/2019
Didn’t care for this. The bread in the middle was a little weird. Next time I will use torn up bread and real eggs. It was easy to make. Just needs a little something else.
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5/16/2017
Eggs, cheese, bacon. How can you go wrong with these ingredients? I'm nicknaming this cheaters quiche Lorraine. I used French bread, chopped sweet onions, and added Rosemary at the end. I also d...
4/14/2016
I used green onions instead of chives and added salt and pepper. This was a very good cheesy meal! Would make again and I love that it only makes a small casserole size!
8/25/2019
This an amended recipe based upon one from the ‘70’s. Unless you’re on a restricted diet, I see no reason to not use a full egg for fluff and richness. I usually use sourdough bread for this R...
8/26/2019
I have a bit of a cholesterol problem, so using egg-beaters (real egg whites with beta carotene for color) is great! They cut calories as well. This great recipe is awesome to prepare ahead, s...
8/25/2019
I think this is a great guideline for a simple breakfast casserole, but it needs a little creativity. Maybe use swiss, pepper jack or montery jack cheese(Maybe along with a little salsa for a Me...
8/25/2019
I used real eggs...and 2% milk,and for the bacon. I use the lg bags of bacon crumbles now in the store. Fry it up for a few minutes..drain on paper towel. Used extra cheese..
10/3/2019
This was a nice way to end the day. It was assembled prior to leaving the house for work and baked 9 hours later. It was light and tasty. If made again, I will add some red peppers for color and...
10/3/2019
Didn’t care for this. The bread in the middle was a little weird. Next time I will use torn up bread and real eggs. It was easy to make. Just needs a little something else.