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Cheesy Bacon Breakfast Casserole


"This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor."
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9 h 30 m servings 209 cals
Original recipe yields 6 servings (1 breakfast casserole)

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  1. Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
  2. Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  3. Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Nutrition Facts

Per Serving: 209 calories; 10.8 g fat; 12.1 g carbohydrates; 15.3 g protein; 28 mg cholesterol; 469 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Eggs, cheese, bacon. How can you go wrong with these ingredients? I'm nicknaming this cheaters quiche Lorraine. I used French bread, chopped sweet onions, and added Rosemary at the end. I also d...

I used green onions instead of chives and added salt and pepper. This was a very good cheesy meal! Would make again and I love that it only makes a small casserole size!