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My review
Cheesy Bacon Breakfast Casserole
19
Amusjh
"This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor."
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Ingredients
9 h 30 m servings 209Original recipe yields 6 servings (1 breakfast casserole)
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Directions
{{model.addEditText}} Print- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
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Reviews
Read all reviews 2Most helpful
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Newest
5/16/2017
Eggs, cheese, bacon. How can you go wrong with these ingredients? I'm nicknaming this cheaters quiche Lorraine. I used French bread, chopped sweet onions, and added Rosemary at the end. I also d...
4/14/2016
I used green onions instead of chives and added salt and pepper. This was a very good cheesy meal! Would make again and I love that it only makes a small casserole size!