Skip to main content New<> this month
Get the Allrecipes magazine

Maple French Toast Sandwich

Rated as 5 out of 5 Stars

"A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon."
Added to shopping list. Go to shopping list.


40 m servings 1008
Original recipe yields 2 servings (2 sandwiches)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
  2. Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
  3. Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
  4. Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
  5. Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
  6. Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Nutrition Facts

Per Serving: 1008 calories; 70.1 57.1 39.9 691 1436 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

10.18.16 ~ DitePoo - loved everything about this very filling breakfast sandwich! What is not to love with scrambled eggs, French toast, bacon and pure maple syrup? This will make a monthly appe...