Recipes Desserts Fruit Desserts Cherry Dessert Recipes Chocolate-Covered Cherry Popsicles® 3.0 (2) 2 Reviews 1 Photo Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe. Recipe by Hannah Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup plain yogurt ½ cup coconut milk 3 ½ teaspoons unsweetened cocoa powder, or to taste 3 ½ teaspoons brown sugar, or to taste ⅛ teaspoon vanilla extract ⅛ teaspoon almond extract ⅓ cup cherries, pitted and quartered Directions Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours. I Made It Print Nutrition Facts (per serving) 118 Calories 7g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 118 % Daily Value * Total Fat 7g 9% Saturated Fat 6g 31% Cholesterol 4mg 1% Sodium 48mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 9g Protein 4g Vitamin C 2mg 8% Calcium 123mg 9% Iron 1mg 7% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved