Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.

Gallery

Recipe Summary

additional:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

    Advertisement

Nutrition Facts

118 calories; protein 4.3g; carbohydrates 10.6g; fat 7.3g; cholesterol 3.7mg; sodium 47.6mg. Full Nutrition
Advertisement