Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

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Nutrition Facts

118 calories; protein 4.3g; carbohydrates 10.6g; fat 7.3g; cholesterol 3.7mg; sodium 47.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 2 stars
06/28/2017
I didn't really care for these. There was not enough chocolate flavor and they were too tangy. I could eat them, but I don't like them, so in the trash they go. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
06/27/2017
I didn't really care for these. There was not enough chocolate flavor and they were too tangy. I could eat them, but I don't like them, so in the trash they go. Read More
(1)
Rating: 4 stars
07/05/2020
I made this with ground cherries from my garden. I sweetened the mixture with 3 tsp agave syrup. It’s not too sweet. The chocolate taste goes well with the ground cherries Read More
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