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Ingredients8 h 15 m servings 117 cals
Original recipe yields 4 servings
- Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
Per Serving: 117 calories; 7.3 g fat; 10.6 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 48 mg sodium. Full nutrition
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