Bacon Home Fries
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Ingredients40 m servings 277
Original recipe yields 4 servings
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
- Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.
- Cook's Notes:
- You can use red bell pepper in place of green, if preferred.
Per Serving: 277 calories; 8 40.5 11.6 20 480 Full nutrition