Bacon Home Fries
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 277 cals
Original recipe yields 4 servings
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
- Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.
- Cook's Notes:
- You can use red bell pepper in place of green, if preferred.
Per Serving: 277 calories; 8 g fat; 40.5 g carbohydrates; 11.6 g protein; 20 mg cholesterol; 480 mg sodium. Full nutrition