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Bacon Home Fries

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"Diced potatoes, peppers, and onions cooked in bacon drippings."
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40 m servings 277 cals
Original recipe yields 4 servings

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
  2. Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.


  • Cook's Notes:
  • You can use red bell pepper in place of green, if preferred.

Nutrition Facts

Per Serving: 277 calories; 8 g fat; 40.5 g carbohydrates; 11.6 g protein; 20 mg cholesterol; 480 mg sodium. Full nutrition

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