Recipes Bacon Home Fries 4.0 (1) 1 Review 2 Photos Diced potatoes, peppers, and onions cooked in bacon drippings. Recipe by MARIACOZ Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ pound bacon 4 potatoes, diced 1 small onion, diced 1 green bell pepper, diced salt and ground black pepper to taste Directions Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel. Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir. Cook's Notes: You can use red bell pepper in place of green, if preferred. I Made It Print Nutrition Facts (per serving) 277 Calories 8g Fat 41g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 277 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 20mg 7% Sodium 481mg 21% Total Carbohydrate 41g 15% Dietary Fiber 6g 20% Total Sugars 3g Protein 12g Vitamin C 67mg 336% Calcium 35mg 3% Iron 2mg 12% Potassium 1079mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved