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Wine Hummus

Rated as 3.5 out of 5 Stars

"Onions, garlic, and sesame seeds are sauteed in wine, then added to pinto beans for an adult hummus! Serve with vegetables or chips."
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2 h 5 m servings 131
Original recipe yields 8 servings


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  1. Combine water and pinto beans in a saucepan; bring to a boil and cook for 2 minutes. Cover saucepan and remove from heat; let sit, at least 1 hour. Bring water back to a boil, reduce heat to medium-low, and simmer until beans are tender, about 45 minutes.
  2. Mix onions, red wine, sesame seeds, and garlic in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until wine has evaporated, 5 to 10 minutes.
  3. Blend bean-water mixture in a blender until smooth; add onion mixture and blend until smooth.


  • Cook's Notes:
  • Additional water may be added while blending to get a smooth consistency for hummus.
  • If this is your meal, this serves a few. But if this is an appetizer, more servings can be had.

Nutrition Facts

Per Serving: 131 calories; 2.6 18.6 6.2 0 7 Full nutrition

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Read all reviews 2
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If you're looking for an alternative to the traditional garbanzo bean hummus look no further. I could eat this with a spoon. The wine is the perfect complement for this hummus. The only problem ...

I felt the onion was too overpowering and the hummus was missing a little tang... maybe some lemon juice was needed. Keep an eye on the pinto beans while cooking and give them a stir every once...