Almond Flour Brownies

Name: Almond Flour Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.75 cup blanched almond flour; 0.66666668653488 cup agave nectar; 0.5 cup chopped walnuts; 2 eggs; 5 tablespoons unsweetened cocoa powder; 0.25 cup coconut oil; 1 teaspoon vanilla extract

4.3

(85)

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Delicious brownies that are actually almost healthy for you!

Recipe by michelle taylor

Updated on January 14, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts (Optional)
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Cook's Note:

Any variety of nut can be used in place of the walnuts, if desired.

Nutrition Facts (per serving)

215	Calories
14g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 14g	17%
Saturated Fat 7g	37%
Cholesterol 47mg	16%
Sodium 18mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 20g
Protein 3g
Vitamin C 0mg	1%
Calcium 18mg	1%
Iron 1mg	5%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.