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Grilled Spicy Sweet Potato Chips

Rated as 3.48 out of 5 Stars
12

"Sweet potatoes are cut into slices, seasoned, and grilled."
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Ingredients

25 m servings 255
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
  3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
  • If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 255 calories; 13.9 31.5 2.8 0 126 Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for dinner tonight and my family gobbled them all up! For the sauce I found it needed a. It I needed the room on the BBQ, so I made two separate batches, having half in the BBQ, and th...

Most helpful critical review

Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

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Made this for dinner tonight and my family gobbled them all up! For the sauce I found it needed a. It I needed the room on the BBQ, so I made two separate batches, having half in the BBQ, and th...

I did this recipe in my Actifry and it tastes great with a lot less oil. Healthier that way.

Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

Followed the recipe exactly, but not a single person at our dinner party ate more than one which is pretty telling.

No changes to ingredients, baked in oven, added 10 minutes, used a 1 pound pkg of organic baby yams. Very tasty, flavor from lime juice stands out above others, right amount of spice from cumin ...

I cut the potato in thicker chunks so that it is less work and is more like baked french fries. Next time I will cut the chili by 1/2. I halfed the recipe but used 1 1/2potatoes and not just 1.

I followed the recipe, and this was not to my family's taste. I will not make it again.

Nice recipe...

really have to make sure slices are even.