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My review
Grilled Spicy Sweet Potato Chips
ZoeyInTheMiddle
"Sweet potatoes are cut into slices, seasoned, and grilled."
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Ingredients
25 m servings 255 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
- Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.
Footnotes
- Cook's Note:
- For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
- If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.
Nutrition Facts
Per Serving: 255 calories; 13.9 g fat; 31.5 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
11/4/2017
This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!
Most helpful critical review
7/18/2017
Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.
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7/18/2017
Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.
11/4/2017
This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!
8/28/2017
I thought theses were great. They did cook a lot faster than I expected though.
8/27/2017
The seasoning is great, but my family found it a bit oily. I grilled it in the oven in a oven pan, which was probably the cause (as opposed to grilling it on the barbecue)
8/17/2017
I did this recipe in my Actifry and it tastes great with a lot less oil. Healthier that way.
5/25/2017
Be careful not to let them burn. They cooked a lot faster than I thought.
12/30/2016
Flavor was good but very hard to cook eveningly on a grill. I will not make this again.