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Grilled Spicy Sweet Potato Chips

Rated as 3.57 out of 5 Stars

"Sweet potatoes are cut into slices, seasoned, and grilled."
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Ingredients

25 m servings 255 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
  3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
  • If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 255 calories; 13.9 g fat; 31.5 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!

Most helpful critical review

Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

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Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

really have to make sure slices are even.

This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!

I thought theses were great. They did cook a lot faster than I expected though.

The seasoning is great, but my family found it a bit oily. I grilled it in the oven in a oven pan, which was probably the cause (as opposed to grilling it on the barbecue)

I did this recipe in my Actifry and it tastes great with a lot less oil. Healthier that way.

Some burned, some mushy, and some okay. Won't try again.

Be careful not to let them burn. They cooked a lot faster than I thought.

Flavor was good but very hard to cook eveningly on a grill. I will not make this again.