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My review
Grilled Spicy Sweet Potato Chips
12
ZoeyInTheMiddle
"Sweet potatoes are cut into slices, seasoned, and grilled."
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Ingredients
25 m servings 255Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
- Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.
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Footnotes
- Cook's Note:
- For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
- If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
10/18/2015
Made this for dinner tonight and my family gobbled them all up! For the sauce I found it needed a. It I needed the room on the BBQ, so I made two separate batches, having half in the BBQ, and th...
Most helpful critical review
5/17/2019
Followed the recipe exactly, but not a single person at our dinner party ate more than one which is pretty telling.
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10/18/2015
Made this for dinner tonight and my family gobbled them all up! For the sauce I found it needed a. It I needed the room on the BBQ, so I made two separate batches, having half in the BBQ, and th...
5/17/2019
Followed the recipe exactly, but not a single person at our dinner party ate more than one which is pretty telling.
5/5/2019
No changes to ingredients, baked in oven, added 10 minutes, used a 1 pound pkg of organic baby yams. Very tasty, flavor from lime juice stands out above others, right amount of spice from cumin ...
11/4/2017
This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!
8/17/2017
I did this recipe in my Actifry and it tastes great with a lot less oil. Healthier that way.
5/25/2017
Be careful not to let them burn. They cooked a lot faster than I thought.
7/18/2017
Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.
6/16/2017
Some burned, some mushy, and some okay. Won't try again.
12/30/2016
Flavor was good but very hard to cook eveningly on a grill. I will not make this again.