Grilled Spicy Sweet Potato Chips

Made this for dinner tonight and my family gobbled them all up! For the sauce I found it needed a. It I needed the room on the BBQ, so I made two separate batches, having half in the BBQ, and the other half in the oven. Both ways turned out very good. I suggest the oven temperature be very high, 400 and cook for 15 min, turn them over and then cook for another 15 min. The BBQ seemed to cook quicker, use medium to low heat and also 15, turn over and another 15.

No changes to ingredients, baked in oven, added 10 minutes, used a 1 pound pkg of organic baby yams. Very tasty, flavor from lime juice stands out above others, right amount of spice from cumin and chili powder. Husband loved it, I loved it, will make again.

Be careful not to let them burn. They cooked a lot faster than I thought.

This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!

Followed the recipe exactly, but not a single person at our dinner party ate more than one which is pretty telling.

I did this recipe in my Actifry and it tastes great with a lot less oil. Healthier that way.

Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

Flavor was good but very hard to cook eveningly on a grill. I will not make this again.

Some burned, some mushy, and some okay. Won't try again.

Nice recipe...

I made according to the recipe but used toasted sesame oil since I love it, (oven baked) and loved the flavor! I never did get them to crisp up though. Even cooked longer, tried doing a little broiling to help with crisping. I had parchment paper on the baking sheet, not sure if that made any difference. I Mine came out as ‘sweet potato jerky’ but I would make them again just for that flavor!

really have to make sure slices are even.

This recipe is a keeper. These are easy to make and are real yummy.

The seasoning is great, but my family found it a bit oily. I grilled it in the oven in a oven pan, which was probably the cause (as opposed to grilling it on the barbecue)

These were very tasty and we will do it again. However, they do need lots of grill space and took much less time on a charcoal grill.

I made them per the recipe. They were so-so. I doubt I will make them again.

I thought theses were great. They did cook a lot faster than I expected though.

I cut the potato in thicker chunks so that it is less work and is more like baked french fries. Next time I will cut the chili by 1/2. I halfed the recipe but used 1 1/2potatoes and not just 1.

Loved it!

I followed the recipe, and this was not to my family's taste. I will not make it again.