Rating: 3.5 stars
26 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Sweet potatoes are cut into slices, seasoned, and grilled.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.

  • Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Cook's Note:

For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.

If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.

Editor's Note:

Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

Nutrition Facts

255 calories; protein 2.8g; carbohydrates 31.5g; fat 13.9g; sodium 126mg. Full Nutrition