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Grilled Spicy Sweet Potato Chips

Rated as 3.47 out of 5 Stars

"Sweet potatoes are cut into slices, seasoned, and grilled."
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25 m servings 255
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Watch Now
  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated. Watch Now
  3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes. Watch Now


  • Cook's Note:
  • For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
  • If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 255 calories; 13.9 31.5 2.8 0 126 Full nutrition

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Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Nice recipe...

Most helpful critical review

Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

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Maybe cook them a little less...Ibaked them. Maybe better on the BBQ. Good flavour but just okay.

I cut the potato in thicker chunks so that it is less work and is more like baked french fries. Next time I will cut the chili by 1/2. I halfed the recipe but used 1 1/2potatoes and not just 1.

I followed the recipe, and this was not to my family's taste. I will not make it again.

Nice recipe...

really have to make sure slices are even.

This is a wonderful recipe! Wow! I added Cayenne Pepper powder to it. Grilled inside on my burners. Yumm!

I thought theses were great. They did cook a lot faster than I expected though.

The seasoning is great, but my family found it a bit oily. I grilled it in the oven in a oven pan, which was probably the cause (as opposed to grilling it on the barbecue)

I did this recipe in my Actifry and it tastes great with a lot less oil. Healthier that way.