Sea Salty and Pepper Potato Chips


Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
50 chips


  • 3 cups vegetable oil

  • 3 cups water

  • ¼ cup sea salt, divided

  • 2 large potatoes, thinly sliced

  • 2 tablespoons ground black pepper


  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.

  3. Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.

  4. Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.


We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition data for this recipe includes the full amount of water and salt. The actual amount of water and salt consumed will vary.

Nutrition Facts (per serving)

296 Calories
17g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 11%
Sodium 5298mg 230%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 4g
Vitamin C 37mg 185%
Calcium 43mg 3%
Iron 65mg 362%
Potassium 862mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.