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Sea Salty and Pepper Potato Chips


"Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!"
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30 m servings 296 cals
Original recipe yields 4 servings (50 chips)

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
  3. Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
  4. Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Nutrition data for this recipe includes the full amount of water and salt. The actual amount of water and salt consumed will vary.

Nutrition Facts

Per Serving: 296 calories; 16.8 g fat; 34.3 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 5298 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Delicious! I would suggest drying the potatoes before putting them into the hot oil or it will cause the oil to violently splatter and can cause injury or a fire. Other than that, these were ver...

Even for a starter like me, this recipe was easy. The only problem was the time for the potatoes to be immersed in water (with salt solution) was not mentioned. I soaked it for more than 10mins ...

It was very good, but it took forever to fry, and the consistency isn't very "Potato chipy". I used a mandolin to cut up my potatoes and they kept sticking to the bottom of the pan. It was also ...