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My review
Homemade Cinnamon Chips
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Kathy Arnold
"This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes."
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Ingredients
40 m servings 18Original recipe yields 24 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
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Reviews
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12/10/2016
Quick and easy. Can't find Cinnamon Chips in stores and needed it faster than ordering on line. This is so easy and I usually have ingredients on hand I will just make it myself :)
11/14/2019
Fantastic in cinnamon scones! I did notice that after 35 min at 225 in the oven they weren't quite done, so I baked them for an additional 5 min at 300 and they were perfect.
9/29/2018
After going to 4 stores looking for cinnamon chips, which nobody had, I was very glad to find this recipe! I used butter instead of shortening because that was what I had. It came out softer t...
1/28/2018
Didn't like them at all, very different ingredients than the cinnamon chips from King Arthur Flour. To me they tasted like greasy sugar with cinnamon. Too bad they aren't made any more