-
-
My review
Homemade Cinnamon Chips
Kathy Arnold
"This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 18 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts
Per Serving: 18 calories; 0.5 g fat; 3.6 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/10/2016
Quick and easy. Can't find Cinnamon Chips in stores and needed it faster than ordering on line. This is so easy and I usually have ingredients on hand I will just make it myself :)