Ingredients40 m servings 18
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Per Serving: 18 calories; 0.5 3.6 0 0 < 1 Full nutrition
ReviewsRead all reviews 5
Quick and easy. Can't find Cinnamon Chips in stores and needed it faster than ordering on line. This is so easy and I usually have ingredients on hand I will just make it myself :)
Fantastic in cinnamon scones! I did notice that after 35 min at 225 in the oven they weren't quite done, so I baked them for an additional 5 min at 300 and they were perfect.
After going to 4 stores looking for cinnamon chips, which nobody had, I was very glad to find this recipe! I used butter instead of shortening because that was what I had. It came out softer t...