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Homemade Cinnamon Chips

Kathy Arnold

"This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes."
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40 m servings 18 cals
Original recipe yields 24 servings

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  • Prep

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  1. Preheat oven to 225 degrees F (110 degrees C).
  2. Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
  3. Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

Nutrition Facts

Per Serving: 18 calories; 0.5 g fat; 3.6 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Read all reviews 3
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Very easy and perfect in scones!

Quick and easy. Can't find Cinnamon Chips in stores and needed it faster than ordering on line. This is so easy and I usually have ingredients on hand I will just make it myself :)

Didn't like them at all, very different ingredients than the cinnamon chips from King Arthur Flour. To me they tasted like greasy sugar with cinnamon. Too bad they aren't made any more