Added to shopping list. Go to shopping list.
Ingredients40 m servings 18 cals
Original recipe yields 24 servings
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Per Serving: 18 calories; 0.5 g fat; 3.6 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
Quick and easy. Can't find Cinnamon Chips in stores and needed it faster than ordering on line. This is so easy and I usually have ingredients on hand I will just make it myself :)